For someone who loves to bake, I seldom can go beyond two spoonfuls when it is plated up. It is easier to get away with it when it is your own creation, but I have had to endure being on sticky wickets when friends serve up a plateful and I have that sheepish look on my face. All that goes out the window for one dessert – Molten chocolate lava cake. I’d be more than happy to dig into this one with both my hands!

 This goes back some time. My first tryst with this decadent desert was at an Italian restaurant named Meli Melo in St Kilda. I fell hopelessly in love with it. The restaurant shut shop a year later, and although I hunted for a like for like all around the city, no one even came close.

 When I started baking, I looked all over the net for a good recipe. Either, I just wasn’t doing it right or the recipes just didn’t cut it. After some 4 vain attempts, I stumbled upon this recipe on an innocuous looking website. Nothing fancy, just a simple recipe. After tinkering around with the recipe for a couple of times, I hit the jackpot one late night at a friend’s place.

 There are two reasons I love going over to R & A’s place. R is an accomplished pastry chef by trade and I find it reassuring to have him by my side to hand me tips and tricks that a recipe off the net doesn’t. I must mention, that for somebody that makes a living out of baking, I have rarely seen R in action in the kitchen. The credit perhaps should go to A, for playing the super-mum, Which brings me to the more important reason – Ria. R & A’s two and a bit year old bundle of joy. I could spend hours together with her and not know of the time. Here’s a snap of the happy family.                                

R, A and Ria.

 

After a hard grind at putting together a Gingerbread house (I’ll save this for another time), I set about baking this evil delight at 11 PM. When it came out of the oven and onto the plates, I just couldn’t help but swoon. There were a few happy tummies and the sugar rush kept us awake into wee hours of the morning.

Molten Chocolate Lava Cake

Molten Chocolate Lava Cake.

Ingredients (Serves 4)

  • 200g Semi-Sweet Baking chocolate
  • 170g Butter
  • 3 eggs
  • 1/2 cup sugar
  • 1/3 cup flour

Method

  • Pre-heat oven to 350 degrees.
  • Liberally butter four individual ramekins.
  • Melt chocolate on very low flame in a double boiler.
  • Add diced butter; stir until melted.
  • In another bowl, beat eggs and sugar until it starts to whiten.
  • Stir in melted chocolate and then the flour (Ensure the molten chocolate isn’t as hot as to cook the eggs).
  • Pour into ramekins.
  • Bake for 10 -12 minutes (Take the ramekins out when the top starts to form a skin but still wobbly when you give the ramekins a shake).
  • Tip ramekins upside down onto dessert plates.
  • Serve with a scoop of vanilla ice cream, or some whipped cream.

Here’s a snap from another time of a happy customer!

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